I am having trouble finding good "Baby Back Ribs" that have the right fat to meat ratio - and more importantly NOT already been sauced or with spicy's. I know of a meat store in murfreesboro but researching nashville.
So moving the "Ribs" down a notch and putting:: "Mango Chutney on top of Tilapia"
Which is an amazing fish for the most finicky of seafood lovers!!!
Good Eating, Clint
Sunday, March 7, 2010
Saturday, March 6, 2010
Recipe #5 - Fall Off The Bone "Baby Back Ribs", Bake Beans Pancetta, Creamy Cole Slaw and Stawberry Walnut Salad with Fried Goat Cheese
Hey guys, I am awaiting my new Julia Child cook book so will be revisiting her fantastic recipes with possible changes. Barefoot Contessa "Ina Garter" has taken some of her recipes and made great changes.
RECIPE OF TODAY::: I will be trying this recipe on sunday and will blog the recipes and how it went - with tips.
RECIPE TO COME::: This is my recipe - I have worked on it over the years. Its my Fabulous Meat Loaf - It has ground chuck, Pork and Lamb meat with a wonderful tomato relish on top, Garlic Mash Potatoes and Asparagus..
I welcome all your comments and recipes. I have a great weekend.
Thanks Clint
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