Cooking With Clint
Saturday, March 26, 2011
Grilled Asparagus and Melon Salad
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CHEF NOTES: Use Fresh Mozzarella =) Ingredients nocoupons 2 ounces thinly sliced prosciutto 1 pound asparagus, trimmed 2 teaspoons e...
Thursday, January 13, 2011
A New Blogging Year - 2011 is going to be the most creative yet!!
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The "Cooking With Clint" Blog has been quiet for a bit - However I have been very busy in the test kitchen. I will be posting reci...
Wednesday, October 13, 2010
=)
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I am back get ready for the cooking to begin =)
Monday, August 30, 2010
Recipe#10 - Flat Iron Steak
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The is the best, easy, fast and walk away meal... This cut of meat is very tasty and easy to work with... If you got a crock pot it will mak...
8 comments:
Recipe#9 - Julia Child's famous "Boeuf Bourguignon"
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This recipe is the creme de la creme of all recipes. Julia Child's famous "Boeuf Bourguignon". It is an amazing melt in your ...
1 comment:
Sunday, August 22, 2010
Recipe#8 - Clint's Famous French Toast
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French Toast as simple as it is and the key word is keep it simple - Is that is it actually an art form. The Recipe I will entail is one I...
Thursday, July 1, 2010
GRILLED OR OVEN-BAKED PATTY PAN SQUASH
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This recipe is for my high school friend Bob Schultz... RECIPE: 4 medium sized patty pan squash olive oil with onion and garlic powder Cut s...
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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I made this last weekend.. It was moist and delicious.. EASY to do!!!! Ingredients * 2 heads garlic, cut in 1/2 horizontally * Kosh...
Sunday, March 7, 2010
UPDATE: Sunday, March 7th 2010
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I am having trouble finding good "Baby Back Ribs" that have the right fat to meat ratio - and more importantly NOT already been sa...
Saturday, March 6, 2010
Recipe #5 - Fall Off The Bone "Baby Back Ribs", Bake Beans Pancetta, Creamy Cole Slaw and Stawberry Walnut Salad with Fried Goat Cheese
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Hey guys, I am awaiting my new Julia Child cook book so will be revisiting her fantastic recipes with possible changes. Barefoot Contessa &q...
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