I am having trouble finding good "Baby Back Ribs" that have the right fat to meat ratio - and more importantly NOT already been sauced or with spicy's. I know of a meat store in murfreesboro but researching nashville.
So moving the "Ribs" down a notch and putting:: "Mango Chutney on top of Tilapia"
Which is an amazing fish for the most finicky of seafood lovers!!!
Good Eating, Clint
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